Cagliari is a seaside city and outfall of an important agriculture tradition. In fact, at the table, every taste will be welcomed, every whim of the palate satisfied. Sit down on the terrace of the Castello or on the beach and decide whether you prefer surf, turf or both of them. Let yourself be guided on a journey of the senses, where you can see, breathe, touch, taste the genuineness of excellent raw materials. Transformed, between the sizzle of pots and pans and the slow comings and goings of skilled hands, in mazzamurru (the typical soup of bread and tomato), in burrida (dogfish in walnut sauce), in breads and in fresh pastries. It has to be savoured with a glass of full-bodied or sparkling wine, to make peace with the world and oneself.